Champagne Crème – one of the favourite ChocoLamour chocolates. Wonderfully indulgent marc de champagne crème is coated in a crisp dark chocolate marble shell. A box of these on their own is just pure indulgence, or the perfect gift for someone special.
Cardamom Truffle – an unusual taste well worth a try. Cardamom pods are crushed into to in a ganache. Coated in milk chocolate and finished with a sprinkling of white chocolate curls this pretty chocolate is a special treat.
Blueberry - whole dried blueberries are packed into solid white chocolate. The tang of the blueberries with the sweetness of the white chocolate is truly delicious.
Caramel – smooth caramel is encased in a shiny smooth milk chocolate shell with dark chocolate drizzles.
Chilli Truffle – one of a kind – fiery scotch bonnet chilli ganache, coated in dark chocolate and topped with a small square of dried chilli. Be careful these chill truffles can be VERY hot! For this reason Chilli Truffles are not included in general selections.
Clotted Cream Truffle – this really is a creamy piece of chocolate heaven – the finest Cornish Clotted Cream is combined with white chocolate, simply coated in milk chocolate curls. Melts in your mouth…
Coffee Crème – a gorgeous after dinner treat. Freshly brewed coffee filling coated in a milk chocoalte triangle shell with a dark chocolate spot. Clasically wonderful.
Clementine Truffle – one of my personal favourites. The zest of fresh clementines makes a ganache and tiny pieces of zest speckle the glorious centre. The classic orange and dark chocolate combination is taken to another level.
Coffee with Walnut – a wonderfully silky coffee cream filling on top of a half walnut is dipped into white chocolate to create this hand-dipped chocolate sensation.
Cointreau Truffle - a generous helping of cointreau liquor with dark chocolate and cream. With dark chocolate inside and out, then coated in grated dark chocolate this is a boozy delectation.
Cointreau Crème – cointreau cream filling inside a milk chocolate shell with dark chocolate drizzles. A scrummy, subtle boozy treat.
Cranberry in Dark Chocolate- a perfect contrast of dark chocolate packed with fruity dried cranberries.
Cranberry & Nut Clusters – a very popular and unusual chocolate. The combination of chopped nuts and zingy cranberries held together with plain, white or milk chocolate really is truly scrumptious. (pictured - dark chocolate).
Ginger - pieces of crystallized ginger are snuggled inside solid milk chocolate. A beautifully fresh taste.
Hazelnut - a whole, skinned, roasted hazelnut is nestled inside a solid milk chocolate triangle. A beautiful classic.
Nutmeg Truffle - gorgeously subtle grated nutmeg centre coated in milk chocolate. Eat one and wait a little to savour the satisfyingly unusual flavour.
Praline Crème – a really popular choice. Soft praline is combined with fine milk chocolate courverture to smooth perfection. Coated in a white chocolate diamond mould this truly is devine. Perfect at any time of the day.
Raspberry Crème – classicly smooth raspberry crème fondant in a dark chocolate triangle shell. Fruity and delicious.
Strawberry Crème – creamy fruity strawberry filling held in a milk chocolate shell with soft pink chocolate drizzles. Deliciously sweet and fruity.
Solid Chocolate - Nothing but nothing but chocolate. A solid chocolate chunk - delciously smooth.
Cinnamon Truffle - A unusual truffle made by infusing fresh cinnamon bark into double cream with dark chocolate. The subtle flavour with dark coated in dark chocolate on the outside, this is certainly a chocolate to try.
Praline Truffle - the slightly nutty praline ganache is a nice twist on the classic praline chocolate. Coated in white chocolate
